What a phenomenal visit we had this morning to US Foods. We spent our morning with Territory Manager, Mr. Jeremy Adams and Chef/Consultant/Business Manager Mr. Matt Dean. There is so much more to US Foods than we were aware of. We briefly glimpsed at their dry storage warehouse, but spent all our time with Jeremy and Matt upstairs in their kitchen. They both shared their roles within the company, discussed the company's history, and spent quality time talking about the innovation that happens within this leading foodservice company. We were introduced to their team based selling model, their menu profit pro service, their SCOOP program, and so much more. It was very neat to see what US Foods does behind the scenes to help their customers with menu building and product creation. Jeremy and Matt also gave great advice on consumer experiences, building brands, advertising, and engaging customers. We also had a complimentary prime burger, served on a cornbread bun; topped with lettuce and tomato. In addition, sides of delicious mac and cheese, and sour cream infused tater tots. DELICIOUS! Thank you so much Jeremy, Matt, and US Foods!


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